The Amarguinha Sour is the brand's best-known cocktail and one of the finest examples of everything Amarguinha can bring to mixology.
Inspired by the classic Sour, it has become, over time, the brand's signature cocktail.
And since we know there isn't always time to prepare a cocktail from scratch, we took the Amarguinha Sour and put it into a ready-to-enjoy format. That is how our Amarguinha Sour RTD was born, maintaining the inspiration and flavor profile of the original cocktail in a practical, ready-to-serve option.
Its acclaim has already crossed borders: at the IWSC, it was highlighted for its aromas of creamy almond, soft notes of marzipan on the palate, and a long, persistent finish.
The combination of Amarguinha Original, freshly squeezed lemon juice, and egg white results in an almond sour that is balanced, fresh, and surprisingly smooth. A simple recipe with only five ingredients and a shaker that you can prepare at home in less than two minutes.
The recipe
Ingredients
- 5 cl Amarguinha Original
- 3 cl freshly squeezed lemon juice
- 2 cl egg white
- 3 drops of Angostura bitters
- Plenty of ice
Preparation
- Fill a glass with ice to chill it while you prepare the cocktail.
- Add all the ingredients to a shaker along with ice.
- Shake vigorously for about 15 seconds.
- Remove the ice from the glass and strain the cocktail directly into it.
- Finish with 3 drops of Angostura bitters on top of the foam to add aroma.
The secret to the foam
The egg white is responsible for the silky texture and the characteristic foam of the Amarguinha Sour.
If you prefer not to use egg, you can substitute it with aquafaba, the liquid resulting from cooking chickpeas. The result is very similar and allows you to achieve an equally appealing foam.
And if you prefer not to use either option, that is no problem: the Amarguinha Sour is still delicious, it will just have a lighter texture and will not feature the characteristic foam of a sour.
What you should know
Why you should use fresh lemon
Bottled lemon juice does not produce the same result. The acidity of freshly squeezed lemon juice is essential to naturally balance the bitter notes of the almond.
It is one of the ingredients where it is truly worth opting for the fresh version.
Angostura makes the difference
The three drops of Angostura are not just for decoration. They add an aromatic and spiced note that complements the bitter character of the Amarguinha and helps balance the whole.
Without Angostura, the cocktail works. With Angostura, it gains an additional aromatic dimension.
Don't have a shaker?
If you don't have a shaker at home, you can use a jar with an airtight lid.
The result will be very similar, provided you shake it hard and for long enough for the egg white to emulsify and form the cocktail's characteristic foam.
Prefer not to prepare anything?
The Amarguinha Sour is also available in a 25 cl can, ready to drink. Just serve well-chilled and enjoy. Discover the Amarguinha Sour in our online store
Frequently asked questions
What is the Amarguinha Sour?
The Amarguinha Sour is the brand's signature cocktail. It combines Amarguinha Original, our bitter almond liqueur from the Algarve, with freshly squeezed lemon juice, egg white, and a few drops of Angostura bitters.
It is Amarguinha's best-known cocktail and one of the most iconic ways to enjoy the liqueur.
Can I prepare the Amarguinha Sour without egg white?
Yes. You can substitute the egg white with aquafaba, the liquid resulting from cooking chickpeas, and achieve a very similar texture and foam.
You can also prepare the Amarguinha Sour without using either option. The cocktail will still work, although it will have a lighter texture and lack the characteristic foam of a sour.
Is there a ready-made version?
Yes. The Amarguinha Sour is available in an RTD (ready to drink) version.
You just need to put it in the fridge and serve it well-chilled.
It is available in individual format and in a 4-pack in our online store.
What food does the Amarguinha Sour pair with?
The Amarguinha Sour works very well as an aperitif and pairs especially well with foods that provide a salty contrast, such as nuts, olives, or aged cheese.
The balance between acidity, sweetness, and bitterness helps refresh the palate between each bite.
Prepare your Amarguinha Sour tonight
Discover the Amarguinha Original and the ready-to-drink Amarguinha Sour in our online store.
