Amarguinha Creme has a bitter almond base from the Algarve, but with a velvety and indulgent texture that opens up completely different possibilities. In cocktails, the result is a creamy almond liqueur cocktail that surprises even those who already know Amarguinha Original.
The Creme line comes in three flavours: the classic bitter almond, chocolate with almonds, and almond and caramel tart. Each has its own character and works best in different combinations. In this article, you'll find three recipes, one for each flavour, designed to make the most of each version.
Amarguinha Creme in cocktails
Unlike the Original, Amarguinha Creme is not the most suitable base for combinations with tonic or carbonated drinks. Its creamy texture makes it more appropriate for shorter, colder, and more indulgent preparations. Think of an elegant digestif.
Cold is essential. Amarguinha Creme expresses itself best when very cold, directly from the fridge. In the following cocktails, ice is always the first step, and temperature is the key to the result.
Recipe 01
Amarguinha Creme with Coffee
Intense, velvety, and with a perfect hint of bitterness for after a meal.
Ingredients:
- 5 cl Amarguinha Creme Original
- 3 cl cold espresso
- 2 ice cubes
- Coffee beans for garnish
Preparation:
- Shake the Amarguinha Creme well before opening.
- Prepare an espresso and let it cool completely.
- Place the ice cubes in a small bowl or lowball glass.
- Pour in the cold espresso, then the Amarguinha Creme.
- Stir gently once.
- Garnish with a few coffee beans.
Recipe 02
Amarguinha Creme Chocolate with Coconut Milk
Creamy, tropical, and surprising. For those looking for something completely different.
Ingredients:
- 5 cl Amarguinha Creme Chocolate with Almonds
- 3 cl coconut milk
- Crushed ice
- Cocoa powder and shredded coconut for garnish
Preparation:
- Shake the Amarguinha Creme Chocolate vigorously before opening.
- Fill a lowball glass with crushed ice.
- Pour the coconut milk over the ice.
- Slowly add the Amarguinha Creme Chocolate on top.
- Garnish with a sprinkle of cocoa and shredded coconut.
- Serve without stirring to showcase the layers.
The Creme line: what makes it different
Amarguinha Creme is Portugal's first creamy bitter almond liqueur. It shares the unmistakable character of the Original but with a velvety texture that makes it more accessible and versatile as a dessert. With 15% alcohol by volume, it's lighter than the Original and better suited to be enjoyed on its own, well chilled, or in short combinations like those in this article.
The three flavours—classic, chocolate with almonds, and almond and caramel tart—each have their own profile, but they all share that Algarve bitter almond base that unites them with the entire range.
Recipe 03
Amarguinha Creme Caramel with Whipped Cream
The most indulgent of the three. For those seeking ultimate indulgence.
Ingredients:
- 5 cl Amarguinha Creme Almond and Caramel Tart
- 2 cl whipped cream
- 1 large ice cube
- Liquid caramel for garnish
Preparation:
- Shake the Amarguinha Creme Caramel well before opening.
- Place a large ice cube in a lowball glass.
- Pour the Amarguinha Creme Caramel over the ice.
- Lightly whip the cream and place it on top.
- Finish with a few drops of liquid caramel.
Tips for using the Creme line in cocktails
Always shake before opening. A good shake before serving ensures the correct texture and that all flavours are well integrated.
Store in the refrigerator. The Creme line keeps better chilled once opened. Always serve it very cold to ensure the correct velvety texture.
Avoid mixing with carbonated drinks. The creamy texture of Amarguinha Creme doesn't blend well with bubbles. Shorter, colder, and still combinations always yield the best results with this line.
Less is more. In creamy combinations, it's easy to add too many ingredients. These three cocktails work precisely because they have few elements: Amarguinha Creme is the protagonist, and the other ingredients serve only as a complement.
Frequently asked questions
What is the difference between Amarguinha Original and Creme?
The Original is the classic bitter almond liqueur, dry and intense, with 20% ABV. The Creme has a velvety texture and lower alcohol content. The base flavour is the same, but the profile and uses are different. The Original is more versatile in tonic or sour cocktails. The Creme is better in short, creamy combinations or simply on its own, well chilled.
How many flavours does Amarguinha Creme have?
The Creme line comes in three flavours: the classic bitter almond, chocolate with almonds, and almond and caramel tart. Each has its own character, although they all share the Algarve bitter almond base.
Does Amarguinha Creme need to be stored in the refrigerator?
Yes, especially after opening. The Creme line keeps better chilled and should always be served very cold to ensure the correct velvety texture. Once opened, it lasts up to 6 months.
Also discover the best cocktails with Amarguinha or learn more about what Amarguinha is and where it comes from.
